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Curry Marinade

Yield: 1 Cervings

Ingredients and directions for this recipe

2 tb Safflower oil
1/4 c Dry white wine
Juice of 1/2 a lemon
1 tb Soy sauce
2 tb Shallot, minced
2 ts Curry powder

Combine all the ingredients in a container. Swirl often when
brushing over foods to prevent separation.

Use to marinate cubed tempeh for 1 hour. Or brush over grilling
eggplant, onions or potatoes. (To grill potatoes, try parboiling
them first).

Nava Atlas, "Vegetarian Celebrations"

See also:
Previous recipe Curry Lobster Risotto
Next recipe Curry Masala Gravy

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