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Daall-nepali Lentil Soup Recipe

Yield: 4 servings

Ingredients and directions for this recipe

1 pk Rice
2 c Water
1 pk Lentils
3 c Water or broth
1 ts Butter
1 sm Onion diced
1 md Tomato diced
Seasoning packet
1 cl Garlic, crushed
Salt and pepper to taste

Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil,
then add rice. Return to a boil, stirring once, then reduce heat and
simmer about 20 - 30 minutes, until water is absorbed. Rince the
lentils. Place them in a soup pot and cover with 2-3 cups of water
or broth. Bring liquid to a boil, then reduce heat and simmer about
30 minutes or until lentils are soft.

In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent
sticking, you may need to add water, a tablespoon at a time.) Cook
1-3 minutes, until vegetables are coated and mixture is a paste. Add
paste to lentils and stir. Add salt and pepper to taste. Serve over
rice.

See also:
Previous recipe Daall-mepali Lentil Soup Recipe
Next recipe Dabeli

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