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Daddy Bob's Sit Down Cider Sauce

Yield: 1 servings

Ingredients and directions for this recipe

1/2 c KETCHUP
1 tb YELLOW MUSTARD
1 c CIDER VINEGAR
1 ts GROUND BLACK PEPPER
SALT TO TASTE

MAKES 1 1/2 CUPS

IN A MEDIUM SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN VINEGAR,
PEPPER AND SALT. SIMMER OVER MEDIUM LOW HEAT FOR 15 MINUTES. STORE UNUSED
SAUCE INDEFINATELY IN A COOL DARK PLACE.

USE: ON PORK BARBECUE AND ANY OTHER MEAT THAT NEEDS A WAKE UP CALL. JIM'S
BROTHER, CHUCK, ONCE BASTED JIM'S NOSE WITH IT.

See also:
Previous recipe Dadd's Sourdough Apricot Walnut Bread
Next recipe Daddy Jack's Corn Relish

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