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Dad's Favorite Sour Pickles

Yield: 24 Servings

Ingredients and directions for this recipe

36 ea SMALL CUCUMBERS
1 qt CIDER VINEGAR
2 qt WATER
1 c CANNING SALT
1 x DILL
1 x GARLIC

WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND
SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A
BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN 1/2" OF THE TOP.

See also:
Previous recipe Dad's Favorite Marinade
Next recipe Dad's Favorite Spice Cake

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