Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Dad's Ham And Potatoes

Yield: 4 Servings

Ingredients and directions for this recipe

4 Baking potatoes
1/4 c Butter
1/4 c Flour
1/2 ts Salt
2 c Milk or light cream
1/2 ts Worcestershire sauce
2 c Cooked ham -- cut into
Chunks
1/2 c Cheddar cheese -- grated

Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and
cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In
saucepan, melt butter. Add flour and salt; stir until blended. Slowly add
milk, stirring constantly. Cook several minutes, stirring until smooth and
thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into
1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30
to 40 minutes.

See also:
Previous recipe Dad's Greatest Fondue Sauces
Next recipe Dad's Kaluski

Or try one of these recipes:
Jalapeno Mashed Potatoes
Spinach Rice