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Dad's Pie Crust

Yield: 8 Servings

Ingredients and directions for this recipe

1 1/2 c Flour
2 ts Sugar
1/2 c Shortening
Water

Cut shortening into flour and sugar (which has been mixed) until
lumpy and well mixed. Add tablespoons of water, one by one, and mix
(2-3 tablespoons total). Flour board and rolling pin. Roll out dough.
Makes one pie crust.

See also:
Previous recipe Dad's Peanut Butter Fudge
Next recipe Dad's Rice Pudding Bread

Or try one of these recipes:
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Spinach Ricotta Gnocchi With Tomato Sauce