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Dad's Wonderful Wild Rice Casserole

Yield: 12 Servings

Ingredients and directions for this recipe

1 c Uncooked wild rice, rinsed
3 c Water
6 Slices bacon, crumbled
1 c Chopped onions
1/2 c Chopped celery
1/2 c Chopped carrot
1 c Sliced fresh mushrooms
10 1/2 oz Can chicken with rice soup

1. In medium saucepan, combine wild rice and water. Bring to a boil. Reduce
heat to low; cover and simmer 50 to 60 minutes or until rice is tender and
water is absorbed.

2. Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium
heat, cook bacon until crisp. Remove bacon from skillet; drain on paper
towels.

3. Discard all but 1 tablespoon drippings in skillet. Add onions, celery,
and carrot; cook and stir 3 to 5 minutes or until tender. Stir in
mushrooms; cook and stir 1 to 2 minutes. Stir in soup and bacon.

4. Heat oven to 350 degrees. Add cooked rice to skillet; mix well. Spoon
into greased casserole; cover. Bake at 350 degrees for 30 to 35 minutes or
until thoroughly heated.

Nutrition Information Per Serving: 100 Calories, 3 g Fat, 230 mg Sodium

taken from Pillsbury Classic Cookbooks magazine.

See also:
Previous recipe Dad's Wacky Cake - Country Living
Next recipe Dadd's Sourdough Apricot Walnut Bread

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