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Diabetic Lemon Meringue Pie

Yield: 6 Servings

Ingredients and directions for this recipe

1 1/2 c Water
4 pk Equal (or 1T sweetener)
4 1/2 ts Cornstarch
2 Eggs
1/3 c Lemon juice
4 Egg whites (meringue)
4 pk Equal (meringue)
1 1/2 ts Cream of tartar (meringue)

Cook all ingredients in double boiler until thickened. Pour into pie
shell. Top with meringue which has been beaten stiff. Bake 450F for
15 minutes or until golden brown.

See also:
Previous recipe Diabetic Kiwi & Strawberries
Next recipe Diabetic Light And Luscious Orange Bars

Or try one of these recipes:
Ka Li Yu P'ien (sliced Fish With Curry Sauce)
Steamer Baked Ambrosia