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Diabetic Light And Luscious Orange Bars

Yield: 1 Servings

Ingredients and directions for this recipe

1 ts Unflavored gelatin
1/4 c Frozen concentrated orange
-juice
2 tb Sugar
1/2 ts Vanilla
1/2 c Water
1/2 c Nonfat dry milk powder
1 tb Lemon juice
24 Graham crackers

Chill a small mixing bowl and beaters. In the top section of a double
boiler, soften gelatin in the melted concentrated orange juice. Place over
hot water, and stir until the gelatin is completely dissolved. Remove from
heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk
and water until soft peaks form. Add the lemon juice and beat until stiff.
Fold in orange juice mixture. Spread on 12 graham crackers. Top with the
remaining crackers. Wrap individually; freeze until firm about 2 hours.
Exchanges per sandwich: 1/2 nonfat milk, 1 fruit, cal 89, chol 17, pro 3,
fat 1, na 121, k 181, 1/2 tsp sugar (8 cal) per serving. Makes 12 servings.

See also:
Previous recipe Diabetic Lemon Meringue Pie
Next recipe Diabetic Light Chocolate Cheesecake

Or try one of these recipes:
Kab El Ghazl
Steamer Boston Brown Bread