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Diabetic Nippy Cheese Log

Yield: 8 servings

Ingredients and directions for this recipe

1 c Edam cheese, shredded 1/4 ts Garlic powder
1/2 c Cottage cheese, well mashed 1/4 ts Paprika
1/4 c Cheddar cheese, shredded pn Chili powder
1/4 c Parmesan cheese 2 dr Hot pepper sauce
1/3 c Parsley, chopped

Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley,
garlic poweder, paprika, chili powder and hot pepper sauce in a
mixing bowl. Mix well (A food processor works well). Form into a log;
roll in remaining chopped parsley. Wrap and refrigerate for several
hours. Remove from refrigerator 20 minutes before serving.

Makes 8 servings Each serving = 2 Tablespoons
1 protein choice
1/2 fat/oil choice
1 g carbohydrate
8 g protein
6 g fat
380 kilojoules
90 calories

See also:
Previous recipe Diabetic Mushhroom Sauce
Next recipe Diabetic Onion Dip

Or try one of these recipes:
Kabseh
Steamer Jambalaya