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Diabetic Orange Sherbet

Yield: 8 Servings

Ingredients and directions for this recipe

6 1/2 c Fresh orange juice
10 Saccharin tablets
1/2 c Fresh lemon juice

From: sharon gorman ranger@halcyon.com

Date: 23 Oct 1994 16:23:28 -0400

Mix together orange juice, lemon juice and saccharin tablets. Churn
freeze. Makes 1/2 gallon. (Churn-freeze: The ice cream or sherbet mix is
continuously stirred by mechanical apparatus while freezing.)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Diabetic Onion Dip
Next recipe Diabetic Orange Sunbeams

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