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Diabetic Rhubarb Strawberry Jelly

Yield: 1 Servings

Ingredients and directions for this recipe

5 lg Stalks rhubarb
1/2 c Water
1 pk Diet strawberry gelatin
1 c Fresh strawberries; halved
-and sliced
4 pk Equal; (artificial sugar
-sweetener)

Cut off leaves and stem ends from rhubarb..Wash thoroughly..Dry well. If
rhubarb is young, the skin is tender and will not need to be peeled..If
skin is tough, peel rhubarb. Cut rhubarb into 1/2- inch pieces..Place in
large saucepan with water. Bring to a boil..Lower heat and simmer, covered,
for 15 minutes. Stir in gelatin and strawberries..Remove from heat and cool
10 minutes..Stir in Equal. Spoon into sterilized jars..Chill until
set...Keep refrigerated.

Makes about 2 cups..Calories: 3 per tbs. Diabetic exchanges per serving: up
to 6 tablespoons free.

See also:
Previous recipe Diabetic Refrigerator Cookies
Next recipe Diabetic Rice And Cheese Casserole

Or try one of these recipes:
Kadju (curried Cashewnuts)
Steaming Eggs