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Diabetic Rice Pudding

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c White rice
1/4 c Sugar
3/4 c Water
1 ts Vanilla extract
2 c Skim milk
1/2 c Raisins

Cook the rice in water over medium heat until tender, about 45 minutes. Add
the skim milk & sugar. Cook slowly over low heat until thickened, about 30
minutes. Cook, add the vanilla & raisins and spoon into six serving dishes.

Sam (srasheed@juno.com)

See also:
Previous recipe Diabetic Rice And Cheese Casserole
Next recipe Diabetic Salmon Cream Cheese Spread

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