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Diabetic Salmon Cream Cheese Spread

Yield: 6 servings

Ingredients and directions for this recipe

1 cn Salmon, drained 1 tb Dill, chopped
1/4 c Cream cheese 1 ts Vinegar
1/4 c Sour cream 1/2 ts Salt
2 tb Green onion, chopped pn Pepper

Blend salmon and cream cheese together in a small bowl. Stir in sour
cream, green onion, dill, vinegar, salt and pepper. Mix thoroughly.

Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons
1/2 protein choice
1 fats/oils choice
1 g carbohydrate
4 g protein
6 g fat
310 kilojoules
74 calories

See also:
Previous recipe Diabetic Rice Pudding
Next recipe Diabetic Salmon Loaf

Or try one of these recipes:
Kae Misr Wot
Steaming Hot Holiday Punch