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Diabetic Salmon Loaf

Yield: 4 servings

Ingredients and directions for this recipe

1 cn 16 oz salmon, drained 1 Egg
4 sl Bread, crumbled 1 tb Lemon juice
1 c Thin white sauce

Make the white sauce and set aside while you tear the bread into
crumbs and take the skin and large bones out of the salmon. Mix the
egg and lemon juice into the white sauce and beat the mixture into
the white sauce with a fork until blended. Add to salmon and bread
crumbs and fold until well mixed. Pour into one quart glass rin mold.
Microwave on high for 7 minutes. Remove and cover with waxed paper
for 5 minutes for salmon loaf to carry over cook. Garnish with lemon
slices and paprika.

1 Serving = 3 fat-meat exchange
: 1 bread exchange
: 1/4 milk exchange
: 255 calories
: 18 g carbohydrate
: 25 g protein
: 9 g fat

See also:
Previous recipe Diabetic Salmon Cream Cheese Spread
Next recipe Diabetic Scallops In Lemon Butter

Or try one of these recipes:
Kae's Southern Pumpkin Pie
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