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Diabetic Sour Cream Muffins

Yield: 12 servings

Ingredients and directions for this recipe

1/4 c Diet margarine -equal 1/2 cup sugar
3/4 c Imitation sour cream 1/2 ts Baking soda
-or sour half & half 1/4 ts Salt
1 1/3 c All purpose flour ds Nutmeg
Non nutritive sweetener to 1 Egg beaten

Preheat oven to 450?F. Cream margarine; add sour cream; mix well. Sift
dry ingredients. Add alternately with egg to first mixture. Spoon into
greased muffin tins; bake for 15 minutes.

PER SERVING (1 muffin):
Calories: 151
Exchanges: 1 Bread, 2 Fat
NOTE: Lower fat grams by using fat free sour cream and egg substitute
: or 2 egg whites in place of whole egg.

See also:
Previous recipe Diabetic Smunchies
Next recipe Diabetic Spaghetti Sauce

Or try one of these recipes:
Kaeng Kanun (jackfruit Curry)
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