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Dyspeptic Bread^

Yield: 1 servings

Ingredients and directions for this recipe

1 pt Flour (two cups)
1 ts Salt
4 ts Baking powder
Milk and water

Sift dry ingredients. Mix to a soft dough with the milk and water.
Knead 2 minutes, turn into a greased pan, let rise 10 minutes and
bake slowly for 40 minutes. This bread can be eaten by those with
weak digestion who can not assimilate bread prepared with yeast.

DISCLAIMER: The home remedies in this section were used to "cure what
ails ya." People did the best with what they had. However, the author
or publisher makes no claims as to their effectiveness and suggest
that in case of illness you seek the advice of your family physician.
don't try this at home, Kids.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95

See also:
Previous recipe Dyresteg (roast Venison W/goat Cheese Sauce)
Next recipe E J's Chocolate Peanut Butter Pie

Or try one of these recipes:
L'oeuf Au Boeuf Et Fromage Au Cognac- Supper Dance May 1980
Stuffed Mushrooms #7