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E1990 Ics World Championship Bowl Of Redf

Yield: 1 Servings

Ingredients and directions for this recipe

Part 1
3 lb Beef chuck tender; cubed
1 - 2 tbsp wesson oil
2 14 1/2oz cans beef broth
1 8oz can hunt's tomato sauce
4 ds Tabasco pepper sauce
1 1/2 tb Onion powder
3/4 ts Cayenne pepper
2 ts Beef bouillon granules
1 ts Chicken bouillon granules
Part 2
3/4 ts Garlic powder
1 1/2 ts Cumin
3/4 ts White pepper
6 tb Gebhardt chili powder
Salt to taste

See also:
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