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E1991 Ics World Championship Bowl Of Redf

Yield: 1 Servings

Ingredients and directions for this recipe

Part 1
3 lb Beef; cubed or coarse grou
8 oz Ground pork
1 tb Flour
1 tb Wesson oil
1/3 c Minced onion
1/2 tb Granulated garlic
1 cn Beef stock
2 cn Chicken stock
1 8oz can hunt's tomato sauce
1/2 tb Cumin
1 4oz can mild green chilies
1 Jalapeo pepper; seeded and m
1 ts Black pepper
3 tb Gebhardt chili powder
Part 2
4 oz Hunt's tomato sauce
4 tb Gebhardt chili powder
2 tb Mild new mexico chili powder
2 tb Cumin
1 ts Granulated garlic
1 ts Tabasco pepper sauce
1/2 ts Brown sugar

See also:
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