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E. Degolyer's Chili

Yield: 10 Servings

Ingredients and directions for this recipe

1 lg Onion, chopped
6 Garlic cloves, chopped
2 c Rendered beef kidney suet
2 1/2 lb Extra lean chuck beef,cubed
1 lb Ham, cubed
2 c Water
1 ts Cumin, ground
2 ts Oregano
1 c Red chili pulp *OR*
6 tb Chili powder
1 tb Salt to taste

Cook onion and garlic in rendered beef suet until onion is limp and
yellow. Add beef and ham and cook, stirring often, until it is a
uniform gray color. Add water, mix well, simmer one to one and a half
hours. Add cumin, oregano, chili pulp or powder, and salt to meat
mixture. Stirring frequently to prevent sticking, simmer for an
additional hour.

See also:
Previous recipe E-z Roll-up Steaks
Next recipe E. Degolyers Chili

Or try one of these recipes:
L.j's Juicy Bbq Salmon.
Stuffed Mushrooms 3