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Ear Wax Wieners On Cotton Swabs

Yield: 6 Servings

Ingredients and directions for this recipe

8 tb Butter or margarine; melted
24 Cocktail franks
1/2 c Mustard
1/2 c Mayonnaise
Toothpicks
Cotton balls

Recipe by: Creepy Cuisine, Lucy Munroe
Melt the butter or margarine in a small pan over low heat, being
careful not to burn it. Place the franks on a broiling pan and carefully
brush them with melted butter. Broil the franks until they are evenly
browned, turning them 2 or 3 times. While the franks are cooking, combine
the mustard and mayonnaise in a small bowl and set aside. This will be your
ear wax. Arrange the cooked franks on a serving platter. Pierce each frank
with a toothpick, then stick a wet cotton ball on the end of each pick.
Place the small bowl of ear wax in the middle of the platter, surrounded by
franks.

Penny Halsey (ATBN65B).

See also:
Previous recipe Eagle Chocolate Cake
Next recipe Earl Grey Chocolate Pudding Cake

Or try one of these recipes:
La Famiglia Scampi Principessa
Stuffed Mussels San Remo