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Earl Grey Chocolate Pudding Cake

Yield: 1 Servings

Ingredients and directions for this recipe

2 Earl grey tea bags
1 c Boiling water
3/4 c Brown sugar
3 tb Cocoa
Cake:
3/4 c Cake flour
2 ts Cocoa
1 ts Baking powder
1 Egg
1/3 c Sugar
3 tb Butter; melted
1/3 c Milk
1 ts Vanilla

From: Allison Greene argreene@nando.net

Date: Thu, 23 May 1996 17:45:17 -0500

Place tea bags in heatproof bowl; pour boiling water over. Let steep 8
minures. Remove and discard tea bags. Stir in brown sugar and cocoa.

Sift flour with remaining cocoa and baking powder in separate bowl.

In large bowl, combine egg with sugar, melted butter, milk and vanilla.

Stir flour mixture into egg mixture. Spread in buttered 8-inch square
baking dish. Pur tea mixture on top.

Bake 25 minutes in preheated 350F oven. Cool 5 to 10 minutes. Serve warm.

Makes 8 - 10 servings.

See also:
Previous recipe Ear Wax Wieners On Cotton Swabs
Next recipe Earl Grey Tea Rice

Or try one of these recipes:
La Fogata's Green Chicken Enchiladas
Stuffed Nam Slices