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Earl Grey Tea Rice

Yield: 1 servings

Ingredients and directions for this recipe

1 c Japanese rice
3 ts Earl Grey tea; ground in a
-blender
; or spice grinder
; until it is a
; powder
1 ts Salt
Fresh ground pepper

Rinse the rice under running water until the water runs clear. Then put it
in a small pot with one cup of water and let it soak for thirty minutes.
Stir the rice well and turn on the flame to high. let the rice come to a
boil and then stir well again turn flame down to the lowest flame possible
cover the pot with a tight fitting lid and let cook for 11 minutes. Then
move the rice off the heat and let sit, still covered, for five more
minutes. Let the rice cool for 10 minutes then stir in the Earl Grey tea,
and the salt and pepper. Taste and adjust the seasoning.

Yield 3 cups

See also:
Previous recipe Earl Grey Chocolate Pudding Cake
Next recipe Earl's Crab Balls

Or try one of these recipes:
La Forchetta's Puttanesca
Stuffed Nasturtium Blossoms - Country Cooking