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Earlene's Lite Cake

Yield: 12 Servings

Ingredients and directions for this recipe

1 Angel food cake
1 sm Pkg strawberry Jell-O;
-sugar-free
1 lg Cool Whip Lite
10 oz Unsweetened strawberries;
-sliced

Crumble angel food cake into 9x13 pan. Mix Jell-O according to directions.
Chill until thickened. Pour over crumbled cake. Mix Cool Whip with
strawberries. Pour over mixture in pan. Mix all together and store in
refrigerator. Fat free, low sugar cake!!

See also:
Previous recipe Earlene Sharp's Carrot Cake
Next recipe Early American Graham Cracker Cake

Or try one of these recipes:
La Ice Tea
Stuffed Onion Leaves