Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Earl's Potato Omelette

Yield: 1 Omelette

Ingredients and directions for this recipe

2 med onions, peeled, sliced 6 med potatoes, peeled, boiled 2 tbs
lard or oleo 3 eggs, beaten salt and pepper

Directions: In a skillet, melt shortening. Saute onions until opaque.
Slice potatoes while onions are cooking. Add potatoes to skillet.
Salt and pepper. Add beaten eggs and turn several times with pancake
turner to mix seasoning and eggs into onions and potatoes. Cook under
medium heat until firm.

u/l Earl Shelsby 1/95. U/L to NCE by Burt Ford 11/95.

See also:
Previous recipe Earl's Old-fashioned Beef Stew
Next recipe Earl's Steamed Crabs

Or try one of these recipes:
La Galette Perougienne (sugar Pie)
Stuffed Okra (ladyfingers)