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Early Peas With Honey Pecan Butter

Yield: 10 Servings

Ingredients and directions for this recipe

2 cn (15-oz) Le Suerur Very Young
-Small Early Pea
2 tb Butter
2 tb Honey (up to 3)
6 tb Pecans; coarsely chopped

In medium saucepan, heat peas; drain well. Meanwhile in small saucepan,
melt butter; stir in honey and pecans. Pour over peas; stir to blend

Per serving: 34 Calories; 4g Fat (93% calories from fat); 0g Protein; 0g
Carbohydrate; 6mg Cholesterol; 23mg Sodium

See also:
Previous recipe Early Morning
Next recipe Early-bird Buttermilk Pancakes

Or try one of these recipes:
La Mansion's Chicken Fajitas
Stuffed Oysters