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Earthquake Cake #1

Yield: 16 Servings

Ingredients and directions for this recipe

1 c Coconut
1 c Chopped nuts
1 Box German chocolate cake
-mix; plus ingredients
-required for the cake mix
1 Stick butter; softened
1 pk (8-oz) cream cheese
2 c Powdered sugar

1. Mix coconut and nuts. Spread on bottom of cake pan.

2. Mix chocolate cake according to package directions. Pour into cake pan.

3. Mix butter, cream cheese and powdered sugar; dab on top of cake mixture.
Bake at 350 degrees for 35-45 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive,

See also:
Previous recipe Earthquake Cake
Next recipe Earthquake Cake #2

Or try one of these recipes:
La Parilla Green Chile Salsa
Stuffed Pasta Shells