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Earthquake Cake

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Coconut
1 c Pecans;chopped
8 oz Cream cheese
1 lb Confectioner's sugar (box)
1 pk German chocolate cake mix
1 Stick butter

Heat oven to 350 F. Grease and flour 13x9 inch pan. Spread the
coconut and pecans over bottom of pan. Mix cake mix according to
package directions. Spread over coconut and nuts. Mix butter, cream
cheese and powdered sugar together. Drop teaspoons of this mixture
over cake, using all. Bake for 45 minutes. Cake will set up when
cooled.

See also:
Previous recipe Earthcake Quake
Next recipe Earthquake Cake #1

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