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El Cocodrilo's Cranberry Citrus Salsa

Yield: 4 Servings

Ingredients and directions for this recipe

2 c Cranberries
-(fresh or frozen)
1 c Chopped yellow
-or red onions
1/2 c Fresh orange juice
The zest from
-1 orange
1 Jalapeno chile,
-seeded and chopped
1/2 ts Ginger
2 tb + 2 tsp. brown sugar
1 ts Honey
1 1/2 tb Rice wine vinegar
1 tb Tabasco sauce
2 tb Chopped cilantro

Combine all ingredients in a saucepan. Bring the mixture to a boil,
then remove it from the heat and let it cool while stirring carefully
~ - try not to split the cranberries! Chill before serving -- or
serve the sauce hot. El Cocodrilo Rotisserie and Seafood Grill, 711
Lighthouse, downtown Pacific Grove, CA

Mike

See also:
Previous recipe El Cholo's Vegetarian Enchiladas
Next recipe El Fuerte Hot Sauce

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