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El Paso Chile Company's Chile Con Queso

Yield: 1 Servings

Ingredients and directions for this recipe

6 Anaheim chili pepper;
-peeled, chopped
3 tb Olive oil
2 Jalapeno; 2 - 4, sliced
1 c Onion; chopped
1 1/2 c Chicken broth
1/2 c Crushed tomatoes
3/4 lb Monterey jack cheese; cubed

Saute onions, garlic, and jalapenos until onions are translucent, about 7
minutes in medium saucepan. Add broth, tomatoes, and chopped chiles and
bring to a simmer. Partially cover and cook, stirring once or twice for 15
min. Stir in the cheese and simmer until just melted. Serve immediately.

See also:
Previous recipe El Paso Chicken
Next recipe El Paso Green Chili Soup

Or try one of these recipes:
Lemon Layer Pudding
Sweet And Sour Mixed Bean Hotpot