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El Pollo Loco (pollo Asada)

Yield: 4 Servings

Ingredients and directions for this recipe

1 c White wine vinegar
1 c Olive oil
1/2 c White wine
Oregano
Thyme
Salt
10 ml Garlic -- mince
1 1/2 ts Hot sauce

Mix all ingredients and marinate two whole chicken which have been
cut in half. Marinate several hours in refrigerator. Grill chickens
slowly until done. Copycat for El Pollo Loco

See also:
Previous recipe El Paso Green Chili Soup
Next recipe El Pollo Loco Chicken

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Sweet And Sour Mustard Sauce