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El Pollo Loco's Beans

Yield: 6 Servings

Ingredients and directions for this recipe

WALDINE VAN GEFFEN VGHC42A
1/4 c Corn oil
5 Whole serrano chiles
2 ts Ground serrano chiles
2 c Beans; cook -- or
1 cn Pinto beans -- (24 ounces)
Drain
3/4 c Water

Heat oil in large saucepan. Add whole chiles. Cook until tender. Add
ground chiles, beans and water. Stir well. Bring to boil, reduce
heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat;
2.10 grams fiber.

See also:
Previous recipe El Pollo Loco Mexican Beans
Next recipe El Pollo Loco-style

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