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Elaine's Black-eyed Peas And Okra

Yield: 4 Servings

Ingredients and directions for this recipe

2 c Black-Eyed Peas With Snaps,
-cooked
1/2 c Liquid From Peas
1 md Onion, thinly sliced
1 md Tomato, peeled and sliced
2 c Frozen Cut Up Okra, defr
Salt And Pepper, to taste

Layer ingredients in order in a 2 quart saucepan. Cook over low heat for
10-15 minutes, until vegetables on top layers are steamed.

NOTES : From recipe introduction: "This tasty Texas recipe comes from out
Dripping Springs way." I like this one because I really like okra (not
many folks do :-)) Lou Parris 12/96

See also:
Previous recipe Elaichi Gosht (lamb With Cardamom)
Next recipe Elaine's Bran Muffins

Or try one of these recipes:
Lemon Lust
Sweet And Sour Pickled Vegetables Chinese Style