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Elaine's Bran Muffins (ovo)

Yield: 4 Servings

Ingredients and directions for this recipe

1 1/4 c Whole-grain wheat pastry flo
1 1/2 ts Baking soda
1 ts Egg beaters
1 1/2 c Bran
5 oz Water; boiling
1 c Soy milk
1/4 c Applesauce
1/4 c Honey
1 ts Vanilla
1/2 c Raisins

Recipe by: Elaine French Preparation Time: 0:40 Combine flour, soda,
and egg replacer. In a large bowl, pour boiling water over bran. Mix
well. Add nut milk, applesauce, honey, vanilla and raisins. Blend
well. Stir dry ingredients quickly into wet ingredients. Spoon batter
into non stick muffin tin. Bake at 425 degrees for 20 minutes.
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?

See also:
Previous recipe Elaine's Bran Muffins
Next recipe Elaine's Brisket

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