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Elaine's Brisket

Yield: 6 Servings

Ingredients and directions for this recipe

1 Brisket; sear on all sides
-can use chuck roast; or
-other cuts of pot roast
1 c Whole cranberry sauce
1 Dry onion soup
1/2 c Ketchup
Ginger ale; to cover

PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up
pot. (Don't cover meat completely.) Cook at 350 F. for
2-1/2 hours covered. NOTE: This is the roast that comes out with
a barbecued flavor and seems to be EVERYONE'S favorite. I made it
first on Yuntiv '91. It is easy and a NO FAIL recipe.

See also:
Previous recipe Elaine's Bran Muffins (ovo)
Next recipe Elaine's Cheesecake

Or try one of these recipes:
Lemon Madeleines
Sweet And Sour Pork