Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Elaine's Shortbread

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Softened butter
1/2 c Plus
1 tb Sugar
1 1/2 c All-purpose flour
1/2 c White rice flour (or more
-all-purpose)

In a large mixing bowl, beat butter with the larger amount of sugar until
smooth.

Gradually add all-purpose and rice flours until well combined. Spread in a
9 by 13 inch baking dish. Bake in a 275F oven until pale golden, 55 to 65
minutes. Place on racks and let cool for 10 minutes. Sprinkle lightly with
sugar, then cut into 24 bars. Let cool completely. Serve.

See also:
Previous recipe Elaine's Santa Cookies
Next recipe Elaine's Tuna Tetrazzini

Or try one of these recipes:
Lemon Marinaded Lamb's Leg
Sweet And Sour Pork (goo Lo Yuke)