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Elbow Pasta With Basil, Parsley And Lime

Yield: 4 Servings

Ingredients and directions for this recipe

4 Garlic cloves, chopped
4 tb Olive oil
1/4 c Basil, chopped
12 oz Small elbow-shaped macaroni
1/4 c Parsley, coarsely chopped
Grated rind, juice of 1 lime
Salt & pepper -=OR=-
Cayenne, to taste

Heat the garlic in the olive oil until golden, then remove from the
heat & add the basil. The basil should wilt in the hot oil & go
bright green & glossy.

Cook the pasta until *al dente* then drain. Toss with the garlic,
basil mixture. Add the grated lime & the lime juice. Season with
salt & pepper, or cayenne & serve immediately.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

See also:
Previous recipe Elbow Parmesani
Next recipe Elbow Pasta With Basil~ Parsley & Lime

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