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Espresso Italiana

Yield: 1 Servings

Ingredients and directions for this recipe

6 c Coffee; * see note
1 ds Nutmeg; freshly grated
1 Twist Lemon Peel
1/2 ts Anise Seed
1/2 ts Anisette Liqueur

* Use dark roast Italian espresso coffee.

Into each of 6 demitasse cups filled with coffee, pour mixture and
serve at once.

Serve with paper-wrapped macaroons.

Serves 6.

See also:
Previous recipe Espresso Ice Cream Cup
Next recipe Espresso Macaroons

Or try one of these recipes:
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