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Yield: 1 Servings
Ingredients and directions for this recipe
6 c Coffee; * see note
1 ds Nutmeg; freshly grated
1 Twist Lemon Peel
1/2 ts Anise Seed
1/2 ts Anisette Liqueur
* Use dark roast Italian espresso coffee.
Into each of 6 demitasse cups filled with coffee, pour mixture and
serve at once.
Serve with paper-wrapped macaroons.