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F.c. Nectarine Salad

Yield: 4 servings

Ingredients and directions for this recipe

1 lb Nectarines, pitted & cubed 1 tb Cider Vinegar
1/2 c Sweet Red Pepper, chopped 1/4 ts Salt
1/4 c Green Onions, thinly sliced 1/8 ts Black Pepper, ground
1/4 c Vegetable Oil Leaf Lettuce
2 tb Lime Juice

Combine nectarines, red pepper and onions in a small bowl. Whisk
together oil, lime juice, wine vinegar, salt and pepper. Pour over
nectarine mixture. Refrigerate. Mound on lettuce to serve.

Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g
Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.

Exchanges: 1 Fruit, 3 Fat.

See also:
Previous recipe F.c. Mexi-turkey Burgers
Next recipe F.c. Pina Colada Rice Pudding

Or try one of these recipes:
Levantine Rice
Swiss Chard Topped With Marinated Portobello Mushrooms