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F/f Pumpkin Cream Cheese Pie (lacto Ovo)

Yield: 1 Servings

Ingredients and directions for this recipe

-CRUST-
1 pk Phyllo dough

FILLING
8 oz F/f cream cheese
1 cn Pumpkin
3 tb Skim milk
4 Egg whites
2 tb Pumpkin pie spice
1/4 c Maple syrup or honey
1 tb Vanilla

Crust: I just unrolled it out of the package, layed it on top of the
pie dish that I'd sprayed with Pam and pressed it in. I used kitchen
scissors and cut off the excess.

Mix everything in a blender and pour into crust. I only have a deep
dish pie plate, so I doubled this recipe (I actually made 2 seperate
batches). I brushe d the crust with skim milk, wrapped aluminum foil
around the edges and baked it at 350 for 30 minutes. When I take it
to my mother's house tomorrow, I will brush the edges again, and
probably bake it for 15 minutes, just to brown the crust.

See also:
Previous recipe F.c. Pina Colada Rice Pudding
Next recipe F?gelbo (bird's Nest)

Or try one of these recipes:
Lewis And Clark's White Chili
Swiss Chard With Hot Seasoned Vinegar