Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Fabaciae Virides Et Baianae

Yield: 4 Servings

Ingredients and directions for this recipe

500 g Soybeans with pod; or green
-beans
50 ml Liquamen -or-
1/2 ts Salt -plus-
50 ml Wine
1 -(up to)
2 tb Oil
1 tb Minced coriander leaves -or-
1/2 tb Ground coriander seed
1 ts Cumin seeds
1/2 Leek; minced

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

FABACIAE VIRIDES ET BAIANAE (Green and Baian Beans) See "Ancient Roman
Ingredients" for info on ingredients. Cook beans with Liquamen, oil, leek
and spices. Serve.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Fab Haddy And Gooey Egg
Next recipe Fabada -- Asturian Ham And Beans

Or try one of these recipes:
Lexington Barbecue Dip
Swiss Chard With Roasted Pepper