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Fabulous Fajitas (beef Or Chicken)

Yield: 8 Servings

Ingredients and directions for this recipe

2 lb Beef skirt steak
1/2 c Fresh lime juice
1/4 c Olive oil
4 Cloves garlic, minced
1/2 ts Salt and pepper
8 ea Flour tortillas, 8-inch

CONDIMENTS
Sour cream
Chopped cilantro
Grated cheddar cheese
Shredded monterey jack
-cheese
Picante sauce
Avocado, slices
Jicama, chopped
Onion
Green bell pepper, etc.

Flank steak is a bood substitute for skirt steak cut from legs of
beef. It's lean, and some people find it too tough. Citrus marinade
helps to tenderize it. Make sure the membrane is cut. If using flank,
cut meat into strips. For chicken fajitas, use skinless boneless
chicken breasts. Do not marinade for more than 60 minutes. -- Beth
Whitley Duke, Food Editor, Amarillo Globe-News, Amarillo, TX

See also:
Previous recipe Fabulous Chocolate Truffles
Next recipe Fabulous Fig Bread

Or try one of these recipes:
Lf Scalloped Potatoes
Swiss Cheese Potato Bread #2