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Fabulous Hazelnut Bars

Yield: 1 Batch

Ingredients and directions for this recipe

1 c Chopped Oregon hazelnuts
1 c Butter
1 c Creamy peanut butter
12 oz Butterscotch chips
5 c Pastel mini marshmallows
1 3/4 c Flaked coconut

Toast nuts in 350 oven for 5 to 8 minutes. Melt butter, peanut butter
and chips together over low heat. Cool slightly. Add marshmallows,
nuts and 3/4 cup coconut. Mix well. Pat mixture into a buttered
9x13-inch pan. Sprinkle on remaining coconut, press into top
slightly. Cool in refrigerator until firm. Cut into bars.

NOTE: Freezes well.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

See also:
Previous recipe Fabulous Garlic Loaf
Next recipe Fabulous Holiday Fruitcake (low Fat)

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Lg Portugese White Bread
Swiss Cheese-vegetable Omelet