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Fa-la-la-la's

Yield: 24 Servings

Ingredients and directions for this recipe

1 c BUTTER CRISCO
1/2 c SUGAR
1 ea EGG
3/4 ts SALT
3/4 ts VANILLA
1/2 ts ALMOND EXTRACT
2 1/2 c FLOUR

HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN
EGG. ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE
PRESS. PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2"
APART. NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO
COOLING RACK

See also:
Previous recipe Fa La La La Las
Next recipe Fab Haddy And Gooey Egg

Or try one of these recipes:
Lexington Barbecue #1
Swiss Chard With Roasted Garlic