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Farmer's Bran Bread

Yield: 1 Servings

Ingredients and directions for this recipe

2 c Flour
3 ts Baking powder
1/2 ts Baking soda
1/4 c Sugar
3/4 ts Salt
1 Egg
1 c Bran
2 tb Melted shortening
2 tb Melted butter
1 c Sour milk

Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg,
add sour milk and bran; stir to mix. Add melted shortening and stir into
flour mixture. Place on floured board and roll to 1/2-inch thickness. Cut
into rectangles 2 x 3 inches. Brush top with melted butter. Form loaf by
placing rectangle on edge in pan and bake in moderate oven. From Favorite
recipes of Colfax Country Club Women, 1946 by Mrs. J.R. Black, Johnson Mesa

See also:
Previous recipe Farmer Egg
Next recipe Farmer's Bread

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