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Farmers Breakfast

Yield: 4 Servings

Ingredients and directions for this recipe

4 ea Potatoes; medium
4 ea Bacon; strips, cubed
3 ea Eggs; large
3 tb Milk
1/2 ts Salt
1 c Ham; cooked, small cubes
2 ea Tomatoes; medium, peeled
1 tb Chives; chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut
the tomatoes into thin wedges; add to the egg mixture. Pour the egg
mixture over the potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.

See also:
Previous recipe Farmer-style Sour Cream Bread
Next recipe Farmers Cabbage With Smoked Sausage (boerenk

Or try one of these recipes:
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Tabasco Classic - Venison Chops Marchand De Muscadine