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Farmer's Cheese Soup

Yield: 7 Cups

Ingredients and directions for this recipe

3 tb Butter
1 c Finely chopped onion
1 c Chopped celery
3/4 c Sliced carrot rounds
1/2 lb Broccoli; separated into
-small flowerets, (about
-2-1/4 cups)
3 c Milk
1 c (4 oz.) Dakota Farms cheddar
-cheese
6 sl French bread; toasted, (up
-to 8)
Swiss cheese cut into thin
-wedges; two for each slice
-of bread
4 sl Bacon; cooked and crumbled

From: twain@carson.u.washington.edu (Barbara Hlavin)

Melt butter in 3-qt. saucepan. Add onion and celery. Stir and cook 5
minutes. Add carrots, broccoli and broth. Cover, bring to a boil, then turn
to simmer and cook for 15 minutes or until vegetables are tender. Add milk,
bring to a simmer. Add cheese, stirring until melted. Pour soup into a
casserole. Float bread slices on top of soup and cover each with two wedges
of Dakota Farms Swiss cheese. Place under broiler for 2 to 3 minutes until
the cheese melts and turns a delicate brown. Sprinkle with crumbed bacon
and serve.

See also:
Previous recipe Farmer's Cheese
Next recipe Farmer's Chili

Or try one of these recipes:
Lime Dill Dressing
T.m.'s Gingerbread Cookies