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Farmer's Market Cobbler

Yield: 8 servings

Ingredients and directions for this recipe

1/2 c Butter
3/4 c Flour; all-purpose
1 ts Baking powder (heaping)
1 1/2 c Sugar
1/2 ts Salt
2/3 c Milk
1 qt Fruit (blueberries, peaches,
. apricots, blackberries,
. pears or apples); fresh
. or frozen

Melt the butter in a 2-quart baking dish. Combine the dry
ingredients, reserving 1/2 cup sugar. Stir into melted butter in the
baking dish. Add the milk and stir again.

Bring the fruit and 1/2 cup of sugar to a boil. As soon as it boils,
remove from the heat and pour over the batter. Don't stir.

Bake at 400?F for 30 minutes.

Nutritional Information per serving: 241 calories, 10g fat, 38g
carbohydrates, 2mg cholesterol, 320mg sodium

** Fort Worth Star Telegram - Food section - 26 July 1995 **

See also:
Previous recipe Farmer's Market Chopped Salad
Next recipe Farmer's Omelet

Or try one of these recipes:
Lime Gatorade Bread
Tabasco Classic - Avery Island Barbecue Sauce ***