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Farmer's Oven-baked Omelet

Yield: 10 Servings

Ingredients and directions for this recipe

12 lg Eggs
1/2 c Sour cream
2 tb Fresh thyme; chopped
2 tb Fresh chives; chopped
1 ts Salt
3/4 ts Freshly ground pepper
1/4 ts Baking powder
2 tb Butter or margarine
6 Plum tomatoes; seeded and
-chopped
8 oz Farmer cheese; shredded
1/2 c Fresh basil; chopped

Beat first 7 ingredients at medium speed with an electric mixer 2 to 3
minutes or until well blended.

Melt butter in a 12-inch ovenproof skillet; add egg mixture. Bake at 350
for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and
basil. Return to oven, and bake 15 to 20 more minutes or until set. Serve
immediately.

Yield: 10 to 12 servings.

Notes: Farmer cheese is a dry form of cottage cheese with a slightly tangy
flavor.

Southern Living Magazine Website

See also:
Previous recipe Farmer's Omelet
Next recipe Farmer's Pork Chops

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