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Farm-style Onion Soup

Yield: 6 Servings

Ingredients and directions for this recipe

4 c Beef stock
1 Bay leaf
1 pn Thyme
Salt and pepper
1/4 lb Butter or margarine
1 Clove garlic; minced
2 c Thinly sliced onions
Toast squares
Shredded cheese

Combine beef stock, bay leaf, thyme, salt, and pepper, and bring to a boil.
Check flavor, and add more seasoning if desired. Melt butter or margarine
in a deep skillet or Dutch oven. Add garlic, and simmer until garlic is
browned, then discard garlic. Add onions; cover and simmer over low heat
until onions are just soft and transparent. Mix the onions and hot stock.
To serve, place toast squares in bottom of soup bowl, sprinkle with
shredded cheese, and pour soup over them. Yield: 6 cups.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive,

See also:
Previous recipe Farm-style Leek Soup
Next recipe Farm-style Sausage Patties

Or try one of these recipes:
Lime Chutney (nimboo Chatni)
T's Banana Cream Pie